At 3 GRAINS, we bring a modern take on traditional Roman-style pizza. Our signature base is handcrafted from a blend of three stone-ground grains: soft wheat, wholemeal spelt & rye – high in fibre and protein. Slow-fermented over three days, the result is a light, crisp crust that’s easy to digest and full of character.

Topped with fresh ingredients, our pizzas are designed to suit everyone at the table, with plenty of vegan, vegetarian and gluten-free options available. It’s pizza that’s wholesome, flavourful and crafted with care.

More than just food, we’re about creating moments to share with family and friends. Whether you’re dining in, picking up a takeaway, or joining us for a special event, 3 GRAINS is all about Pizza That Makes You Feel Good!